Plats de resistance

Poisson du jour, grille Market price
Grilled fish of the day
(see waiter/specials board)

Goujons de poisson au tartare $25.00
Fresh fish in beer batter with tartare sauce

Plat du jour Market Price
Dish of the day
(see waiter/specials board)

Steak tartare $34.00
Minced raw eye fillet with various condiments and dash of cognac

Filet Bearnaise $35.00
Prime Export Quality 250g eye fillet served with bearnaise sauce

Entrecote de boeuf $30.00
Prime porterhouse steak with a choice of sauces
(pepper, mushroom, bordelaise)

Steak Frites Salade $25.00
Minute steak served with salad

Brochetes de boeuf $26.00
Prime eye fillet skewers served with a bordelaise sauce

Boeuf bourguignon $28.00
Beef casserole in a red wine sauce

Agneau du jour Market price
Lamb of the day
(see waiter/specials board)

Filet de veau Normande $33.00
Veal fillet with a creamy mushroom sauce

Poulet du jour Market price
Chicken of the day

Canard a la Montmorency $35.00
Confit Leg, Roasted Duck Breast in a port, red currant and wild baby figs

Cassoulet $31.00
White bean casserole with a selection of confit meats
(including duck, lamb, pork and sausage)

Porc aux prunes $25.00

Pork fillet stuffed with prunes with a pink peppercorn glaze

*Prices include GST