Plats de resistance

Poisson du jour, grille Market price
Grilled fish of the day
(see waiter/specials board)

Goujons de poisson au tartare $22.00
Fresh fish in beer batter with tartare sauce

Plat du jour Market Price
Dish of the day
(see waiter/specials board)

Steak tartare $25.00
Minced raw eye fillet with various condiments and dash of cognac

Filet bearnaise $32.00
Prime Export Quality 250g eye fillet served with bearnaise sauce

Entrecote de boeuf $25.00
Prime porterhouse steak with
a choice of sauces
(pepper, mushroom, bordelaise)

Steak frites salade $21.00
Thin steak served with chips and salad

Brochetes de boeuf $22.00
Prime eye fillet skewers served with
a bordelaise sauce

Boeuf bourguignon $24.00
Beef casserole in a red wine sauce

Agneau du jour Market price
Lamb of the day
(see waiter/specials board)

Faux filet de veau Normande $25.00
Veal fillet with a creamy mushroom sauce

Poulet du jour Market price
Chicken of the day

Canard a la Montmorency $32.00
Duck breast served in a port, red currant
and wild baby figs

Cassoulet $23.00
White bean casserole with a selection of confit meats
(including duck, lamb, pork and sausage)

Porc aux prunes $23.00

Pork fillet stuffed with prunes with a pink peppercorn glaze

*Prices include GST