Entree Froides (Cold Entrees)

Terrine de canard maison $11.00
Home made duck terrine

Pate de foies de volailles $10.00
Chicken liver pate

Truitre d'ocean marine $16.00
Freshly cured ocean trout marinated in dill, lemon and olive oil

Assiette froide  $15.00
A mixed platter of the above


Entrees Chaudes (Hot Entrees)

Poivron farcie au buerre blanc $11.00
Vegetarian stuffed tomatoes with herb sauce

Sardines grillees a la provencale $12.00
Atlantic sardines with virgin olive oil

Tarte aux poireaux $11.00
Leek tart served with salad

Escargots a 'la forestiere $14.50
Roasted mushroom cups filled with snails
and topped with garlic butter

Omelette au saumon et fromages $11.00
Salmon and three cheese omelette

Cailles mediterranian $12.50
Grilled quail in coriander, lemon and oregano

Andouillette braise a la moutarde $16.00
Provincial pork sausage served on a mustard sauce

Quenelles de merlan a 'la sauce crevette $14.00
King George whiting dumplings in a prawn sauce

Moules aux champagne $13.00
Fresh steamed southern Tasmanian mussels
in a champagne sauce

Ravioli au chevre et pesto  $11.00
Ravioli filled with goat's cheese and pesto
dressed with a herb sauce

Frites $4.00/$7.00

Vegetables (chef's selection) $5.00/$8.00



*Prices include GST