|
Entree
Froides (Cold Entrees)
Terrine de
canard maison $12.00
Home made duck terrine
Pate de foies de volailles $11.00
Chicken liver pate
Truitre d'ocean marine $17.00
Freshly cured ocean trout marinated in dill, lemon and olive oil
Assiette froide $16.00
A mixed platter of the above
Entrees
Chaudes (Hot Entrees)
Poivron Farcie
au beurre blanc $12.00
Vegetarian stuffed capsicum with herb sauce
Sardines grillees a la provencale $14.00
Atlantic sardines with virgin olive oil
|
|
|
|