Entree Froides (Cold Entrees)

Terrine de canard maison $12.00
Home made duck terrine

Pate de foies de volailles $11.00
Chicken liver pate

Truitre d'ocean marine $17.00
Freshly cured ocean trout marinated in dill, lemon and olive oil

Assiette froide  $16.00
A mixed platter of the above


Entrees Chaudes (Hot Entrees)

Poivron Farcie au beurre blanc $12.00
Vegetarian stuffed capsicum with herb sauce

Sardines grillees a la provencale $14.00
Atlantic sardines with virgin olive oil

Tarte aux poireaux $14.00
Leek tart served with salad

Escargots a 'la forestiere $15.00
Roasted mushroom cups topped with snails infused in a herbed garlic butter

Omelette au saumon et fromages $12.00
Salmon and three cheese omelette

Cailles mediterranian $14.00
Grilled quail in coriander, lemon and oregano

Andouillette braise a la moutarde $17.00
Provincial pork sausage served on a mustard sauce

Quenelles de merlan a 'la sauce crevette $15.00
King George whiting dumplings in a prawn sauce

Moules aux champagne $14.00
Fresh steamed southern Tasmanian mussels in a champagne sauce

Ravioli au chevre et pesto $13.00
Ravioli filled with goats cheese and pesto dressed with a herb sauce

Frites $5.00/$9.00

Vegetables (chef's selection) $6.00/$10.00



*Prices include GST